How to make garlic sprouts

Many people have eaten garlic sprouts, and they also know that it is a highly nutritious dish that can protect the liver, fight cancer and fight viruses, but do you know how to make garlic sprouts? Do you know how to make garlic sprouts delicious? If you don't know, you can take a look at my detailed introduction to how to make garlic sprouts below.

How to make garlic sprouts

1. Cold garlic sprouts

Cold garlic sprouts are delicious. When making it, you need to prepare 200 grams of fresh garlic sprouts and 150 grams of enoki mushrooms. Wash them with clean water, cut them into sections, blanch them in boiling water, then take them out and cool them in cold water. After cooling, take them out and remove the water, add MSG, table salt, sugar, cooked sesame seeds, table salt and other seasonings to season them. After mixing well, it can be eaten.

2. Stir-fried bacon with garlic sprouts

Stir-fried bacon with garlic mushrooms is also very delicious. When frying, cut the bacon into slices, wash the garlic sprouts and cut them into sections. After adding oil to the pan, put the bacon into the pan and fry until the fat comes out. Then add chopped green onions and garlic sprouts and stir-fry together. When they are 80% cooked, add salt and chicken essence for seasoning. After mixing well, it is ready to be served.

3. Scrambled eggs with garlic sprouts

Scrambled eggs with garlic sprouts are delicious. Remove the old leaves of the garlic sprouts, chop them into small pieces, put them into a bowl, add a small amount of salt and mix well. Marinate for a while, crack the eggs into a bowl and mix well to make egg liquid. Then put oil in a frying pan, heat it, put the egg liquid in and fry it into chunks, take it out and put it on a plate and serve. In addition, you can also fry the eggs separately when scrambling eggs with garlic sprouts, cut the garlic sprouts into sections and fry them, pour the eggs in when the garlic sprouts are almost cooked and fry them well, then serve. It tastes pretty good.