In daily cooking, we often encounter onion shredding. Although onion shredding is the most common, common does not mean simple. Onion shredding is not as easy as we think. Today we will talk in detail about how to cut onions into shreds. How to julienne an onion1. How to cut onions Onions should be cut lengthwise. Onions are wrapped in layers, so it is easiest to cut them lengthwise. The first step is to take the onion. The onion is flat and oval. Use a knife to cut off the two flat ends. After cutting off the head and tail, choose one end and press it on the cutting board. Cut it lengthwise. Every time you cut, there will be shreds of onion. If you need to cut the two ends into shreds, you can cut them into shreds. 2. How to prevent onion eye irritation Although the steps of cutting onions are simple, the difficulty of cutting onions is that it will easily make your eyes irritated. So how to solve this problem? The simplest way is to put the onions in water to cut them. This method can alleviate the spiciness of the onions. The second is to freeze the onions in the refrigerator for a few minutes before cutting them. Frozen onions can effectively alleviate the spiciness of the onions. If you can't put them in the refrigerator, you can also soak them in water for a while, which can also effectively alleviate the spiciness emitted when cutting onions. |
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