Fish fillet is a food that many people like to eat. It has tender meat and rich nutrition. However, when people really make fish fillet at home, they are worried. They don’t know how to cook fish fillet and how to make it delicious. Today, we will introduce some methods of cooking fish fillet, so that you can easily understand the methods of cooking fish fillet and understand how to cook fish deliciously. Fish fillet recipes Fish fillet recipesSteamed fish fillet with mud is delicious 1. Steamed fish fillets with garlic paste is delicious. When making it, you need to prepare an appropriate amount of sea bream fillets, an appropriate amount of garlic paste, 10 grams of chopped green onion, 5 grams of oyster sauce, an appropriate amount of boiling water, and a spoonful of fine sugar. 2. Wash the fish fillets and put them on the steaming plate. Then mix the prepared seasonings together to make a sauce. Put the mashed garlic on the fish fillets, cover with plastic wrap, and steam in the steamer for fifteen minutes. After steaming, take out and remove the plastic wrap, then pour the sauce on it, sprinkle with a small amount of chopped green onion and it is ready to eat. Pickled Fish Fillet 1. Pickled fish fillet is delicious. When making it, you need to prepare a raw fish weighing more than 500 grams, 200 grams of silver sprouts, and a packet of pickled fish fillet ingredients. 2. After processing the raw fish, slice the meat into fish fillets, add the fish head and dragon bones together with water and cook them into soup, and marinate the fish fillets with cooking wine, salt, ginger powder and garlic powder. 3. Fry the silver sprouts in a pan, take them out and put them at the bottom of a bowl. Pour oil into the pan, put in the sauerkraut bag and stir-fry until fragrant. Then add the fish bone soup and put the fish fillets in to cook. Remove from the pan and pour directly into the bowl with the silver sprouts. Finally, garnish with cooked sesame seeds and it is ready to eat. |
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