How to make delicious spare ribs Step by step tutorial

Spare ribs are a common ingredient in life. They can supplement calcium and nourish the body. They can be used to make soup or stir-fry. But do you know how to make spare ribs the best? If you don't know, take a look at the editor's detailed introduction to the method of making spare ribs. After reading it, you will know how to make spare ribs delicious.

How to make delicious spare ribs

1. Carrot, corn and pork ribs soup

Carrot, corn and pork ribs soup is very delicious. You only need to prepare 500 grams of pork ribs, a carrot and a corn. In addition, prepare a small amount of ginger and cooking wine, a packet of stewing meat and a small amount of salt. After preparation, cut the pork ribs into sections and blanch them in boiling water, put them back into the pot, add the stewing meat, ginger slices, cooking wine and an appropriate amount of water, turn on the fire and stew. After an hour, add a small amount of white vinegar, carrot cubes and corn cubes, stew together until the pork ribs are cooked, add salt to taste, and you can eat it.

2. Potatoes stewed with pork ribs

Potatoes stewed with pork ribs are also very delicious. When stewing, cut the potatoes into pieces and fry them in oil. After cutting the ribs into sections, blanch them in boiling water. Then heat the oil in a wok and add a small amount of sugar to melt it. Pour the ribs in and fry them with sugar color. Add light soy sauce, green onion, ginger and water and stew them together. When the ribs are 80% cooked, add the potato pieces and add salt and stew them together until cooked.

3. Sweet and Sour Spare Ribs

Sweet and sour spare ribs are also delicious. When making them, you need 400 grams of spare ribs, 10 grams of cooked sesame seeds, ginger, rock sugar, balsamic vinegar, and sesame oil. Cut the spare ribs into sections, blanch them in boiling water, take them out and put them back into the pot, add onions, ginger, star anise, peppercorns and other ingredients to stew until cooked, take them out and remove the water, then add starch and mix well, fry them in a pan until golden brown, take them out and put them on a plate, add rock sugar and balsamic vinegar into the pan to make sweet and sour sauce and pour it on the spare ribs, and finally sprinkle with the prepared cooked sesame seeds, and a sweet and sour and delicious sweet and sour spare ribs is ready.