How to cook tomatoes? Steps for cooking tomatoes

There are still many ways to cook tomatoes. Here are the most common ones. You can try them if you have nothing to do:

Pure tomato sauce

Wash the tomatoes (appropriate amount), steam them in a steamer for a few minutes, remove the skin and the rough and rotten parts of the stem, crush them with your hands, and boil them in a pot. After a few minutes, wait for the tomatoes to cool down, stir them with a spoon, and then bottle them.

Rich tomato sauce

Ingredients: 2000 grams of tomatoes, 400 grams of white sugar, 150 milliliters of white vinegar, 50 grams of salt, 15 grams of five-spice powder, appropriate amounts of chopped onion and garlic, and a little pepper.

practice:

1. Select ripe tomatoes that are free of rot, disease and insect pests, wash them, then steam them in a steamer. Take them out, peel them, crush them, and then filter out the seeds with clean gauze, leaving the pulp.

2. Put five-spice powder into white vinegar and soak it for 2 hours, then add sugar and salt to dissolve it completely. After mixing evenly, pour it into the tomato pulp.

3. Mix a little onion, minced garlic, pepper and tomato paste, put them into a pot and cook over low heat, stirring while cooking until it becomes a thick paste. Put it into a clean and dry glass bottle while it is still hot, cover it and store it in a cool and dry place.

Western-style ketchup

Ingredients: 2000 grams of fresh tomatoes, appropriate amounts of olive oil, minced garlic, and diced onions, a small amount of bay leaves, rum, water, sugar, salt, and pepper.

Method: 1. Wash the fresh tomatoes, put them in a casserole and cook them. After cooking, peel and seed them, and put them in a blender to crush them.

2. Heat olive oil in a pan, add minced garlic and diced onion and stir-fry until the onion is soft, then add the crushed tomato paste.

3. After stir-frying, add bay leaves, rum, water, sugar, salt and pepper to season.

4. Cook over medium heat until the soup thickens, then remove the bay leaves and the tomato sauce is ready.