How to make pickled cucumber strips How to make pickled cucumber strips

In the Chinese food culture, the methods of making food are very diverse. For example, the most common stir-fry, soup, frying, etc. are all different ways of processing food. Different methods give different flavors to the food. Today, I want to introduce to you the knowledge about pickled dishes. And this pickled food is cucumber strips. Cucumber strips are a dish with outstanding taste but low cost. Therefore, they are also common in daily life. So what are the specific methods? Let's find the answer from the following content.

How to make pickled cucumber strips

1. First, clean the skin of the newly bought cucumber, then cut it and remove the cucumber skin. This step is simple but critical. The key to pickling cucumber strips is to develop a crisp taste. If the cucumber strips are not removed, the cucumber will become very soft and not crisp. After removing the skin, you can cut it into strips along the grain, then add a little salt to marinate and remove the juice for later use.

2. Prepare a clean wok, put about 2 taels of oil in it, and then put some dried chilies in while the oil is hot and stir-fry. After the stir-frying is finished, you can pour in a whole bottle of soy sauce, and then pour in some soy sauce. It is best to wait a while before putting it in, otherwise it is easy to splash out and may cause some damage, so when you pour in the soy sauce, you must pay attention to keep a little distance and take protective measures.

3. Use a clean fresh-keeping box to put the pickled cucumber strips, green pepper strips, ginger strips, garlic slices and other seasonings into the refrigerator. You can take them out whenever you want. It is convenient and delicious. The cucumber strips are more flavorful after refrigeration and taste crisp and delicious. Are you tempted by such a unique delicacy? Then take action and learn it. You deserve it.