The efficacy and function of fermented black beans

Fermented black beans are a kind of food made from soybeans. Now let us learn about the effects and functions of fermented black beans. In addition to being edible, fermented black beans also have certain medicinal value.

The efficacy and function of fermented black beans

1. The medicinal properties of fermented black beans. Traditional Chinese medicine believes that fermented black beans are not only a kind of food, but also a very good medicine. Fermented black beans are a kind of food with bitter and spicy taste and neutral nature.

2. The aliases of fermented black beans There are many aliases of fermented black beans. Fermented black beans are also called fragrant fermented black beans, fermented black beans, and light fermented black beans. They are also called soybean fermented black beans and fermented black beans.

3. The efficacy and function of Douchi Douchi is a kind of food that has a good effect of relieving muscle and releasing heat. It can relieve depression and relieve restlessness. At the same time, Chinese medicine will use Douchi to treat some external symptoms. Douchi is good for cold and heat headaches and upset chest tightness. Some mothers can choose to eat Douchi soup when weaning their children, which can reduce the secretion of milk, speed up the weaning process, and reduce the pain of mothers. If a person often eats Douchi, it can help digestion, prevent diseases, delay aging, and lower blood pressure.

4. Taboos of fermented black beans: Some people with weak stomachs and nausea should not eat fermented black beans.

5. Usage and dosage of Douchi Douchi can be taken orally, taking 5-15g and decocting it in water, or it can be made into pills. Douchi can also be used externally, taking an appropriate amount of Douchi and pounding it for application, or adding some fried and charred powder for application.

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