How to pickle cucumbers in daily life

Pickled cucumbers are a kind of pickled dish that goes well with rice. They are usually served as a dish for porridge or wine in the morning. The steps to make pickled cucumbers are actually very simple, but because we don’t know the specific steps, even if it is simple, we can’t accurately know how to make it, let alone develop pickled cucumbers with moderate taste and delicious taste. So what is the pickling method of pickled cucumbers? This is also what we are going to understand together in the content below, let’s take a look.

Ingredients for pickled cucumbers

Cucumber, pepper, salt, soy sauce, white wine, sugar, MSG, ginger, garlic

How to make pickled cucumbers

1. First, rinse the fresh cucumber with clean water and cut it into petals. Wash the pepper and chop it. Then mix the two evenly and place them in a bowl.

2. Sprinkle a layer of salt evenly in the bowl where the cucumbers and peppers are placed, and then spread them flat layer by layer. It is best to spread them layer by layer so that they can be crushed more evenly.

2. Sprinkle salt evenly on the cut cucumbers and peppers, and then use salt to remove the water from them. Take them out and dry them for about a day. Then boil the soy sauce in a pot, and when the soy sauce is completely melted, cool it and put it in the jar.

4. Finally, you can put the cucumber, pepper, ginger, garlic and white wine into the jar for pickling, but remember to seal the jar well and wait for about 3 days before eating.