How to cook eggplant to make it delicious? The best way to cook eggplant

How to make eggplant delicious? How to make it more delicious? Today I will introduce to you some of my best methods:

Teach you how to make delicious raw eggplant

To make mixed eggplant, first steam the eggplant, then add minced garlic, sesame oil, soy sauce, vinegar, sesame paste, sugar, etc. to make a mixed seasoning and pour it on the eggplant.

Fresh eggplant salad with garlic and onion

Material:

500g eggplant, 20g fried peanuts, garlic, onion, salt, chicken essence, vinegar, sesame oil

practice:

1. Wash the eggplant, remove the stems, and steam the whole eggplant in a steamer until soft.

2. Tear the eggplant into thin strips by hand

3. Mix the eggplant with salt, chicken essence and vinegar, put chopped green onion and garlic on the eggplant strips, crush the fried peanuts and put them on the eggplant strips.

4. Heat 2 tablespoons of sesame oil, pour it on the eggplant, cover and simmer for about 3 minutes, mix well and serve. Eggplant is a good thing, but eating too much can easily cause "bloating".

How to make steamed eggplant delicious?

In fact, the method of steamed eggplant is very simple. You don’t have to watch the video of the method to learn it! Believe in yourself, make some subtle adjustments according to your own taste, and you can make a delicious dish of your own.

Steamed Eggplant Ingredients: Purple long eggplant

Steamed eggplant ingredients: salt, sugar, steamed fish soy sauce, chopped green onion, chopped garlic, diced red pepper, cooked sesame seeds

Steamed eggplant method:

1. Wash the eggplants, split them into four pieces, and keep the stems connected.

2. Put the cut eggplant into the steamer and steam it over high heat.

3. Heat up a pan with oil, sauté chopped green onion, minced garlic, and diced red pepper, add salt, sugar, and steamed fish soy sauce, mix well, pour it on the steamed eggplant, and sprinkle with white sesame seeds.

This dish can be eaten hot or cold and has a light taste.

How to make delicious fried eggplant with beans:

Main ingredients: beans, eggplant.

Accessories: dried chili peppers, onions, ginger, and garlic.

Seasoning: salt, sugar, chicken essence, Huadiao wine, sesame oil, cooking oil.

Production steps:

1. Cut the eggplant into strips slightly thicker than beans and about 6 cm long and set aside.

2. Pour clean water into the pot, put the eggplant strips in and blanch them for about 15 minutes, then remove and drain the water for later use.

3. Wash the beans, remove the old tendons, and cut into 6 cm long strips for later use.

4. Chop the onion, ginger and garlic, and break up the dried chilies and set aside.

5. Heat oil in a pan. When it is 60% hot, add dried chilies and fry until fragrant. Then add chopped green onion and ginger and stir-fry for a few times.

6. Add the beans and stir-fry until they change color, then add salt, sugar and chicken essence and stir-fry for about 1 minute.

7. Add a little Huadiao wine, add the eggplant strips and stir-fry until the eggplant is cooked.

8. Drizzle with a little sesame oil and serve.

ps:

1. Let me reiterate. The beans must be stir-fried thoroughly, otherwise it will cause food poisoning.

2. Since beans are not easy to absorb flavor, you can add some salt early to ensure the taste of the finished product.