Glutinous Rice and Plantain Porridge

Glutinous Rice and Plantain Porridge

Have you ever had glutinous rice and plantain leaf porridge? Let's learn about this porridge together.

Glutinous Rice and Plantain Porridge

I have always wanted to eat glutinous rice and plantain porridge, but unfortunately I have been very busy at work and have never had the chance to eat it. Finally, I decided to make some home-cooked dishes at home this week. I looked up how to make glutinous rice and plantain porridge on the Internet. There are quite a few methods! It seems that there are many people who love to eat it, and there are also many people who study it! There is an introduction to how to make glutinous rice and plantain porridge, which is said to be an exclusive secret recipe. After reading it, it is really different from other glutinous rice and plantain porridge recipes. I thought I would choose it. Glutinous rice and plantain porridge should be delicious no matter how it is made! Glutinous rice and plantain porridge is a simple home-cooked recipe that stimulates appetite. It is fragrant when it is ready. The secret recipe is really good! I will not introduce other introductions on how to make glutinous rice and plantain porridge here one by one! Eat the glutinous rice and plantain porridge while it is hot!

How to make glutinous rice and plantain porridge

[Ingredients] 10-15 grams of fresh plantain leaves, 50 grams of glutinous rice.

[Preparation] Wash and chop the plantain leaves, boil them into juice, remove the residue, then add glutinous rice and cook into porridge.

[Usage] 2-3 times a day, 6-7 days as a course of treatment.

【Efficacy】 Clears away heat and promotes diuresis. Suitable for children with acute diarrhea and urinary obstruction.

Tips

1. Boil 30 grams of tea leaves in water to make a thick juice, add 50 grams of brown sugar, and boil until it turns black before drinking to treat diarrhea.

2. Grind the japonica rice into powder, fry it until it is charred, take 5 grams each time, three times a day, to treat diarrhea.

3. Brown sugar wine: 10 grams of brown sugar and 50 milliliters of rice wine, boil together, and drink it while hot after the sugar is dissolved. It can cure cold abdominal pain and diarrhea.

4. Guava honey water: 2-3 guavas (peeled), boil in water, remove the residue, add a little honey, and take 2-3 times a day. It has the effect of regulating the spleen and stomach, astringing and stopping diarrhea. It can treat diarrhea in children, thin stools, and simple indigestion.

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