There is a limit to the amount of food you eat. You can’t eat a lot of the same food just because you like it. This will make you sick easily. Eating too much fresh lychees is not goodNot long ago, a young girl ate some fresh lychees and felt dizzy, panicky, and sweating, followed by headaches, fatigue, pale face, and coma. The doctor diagnosed the girl with hypoglycemia caused by acute lychee poisoning. Eating too much orange is not goodIn real life, it is not uncommon for people to get sick from eating too much fruit. Doctors call this type of disease "fruit disease". For example, if you eat too much oranges, the carotene in them can easily cause yellow pigment precipitation in the skin, resulting in jaundice similar to hepatitis, which is medically called carotene dermatitis.It is not good to eat persimmons on an empty stomachIt can cause gastrointestinal diseases and even gastric stones; pineapples contain protein acid, which can cause allergic reactions in some people, resulting in vomiting, low blood pressure and other symptoms; Excessive consumption of pears and bananas is not goodPears and bananas are both cold fruits. Excessive consumption can damage stomach function, especially bananas, which are rich in potassium salts. If patients with nephritis consume excessive amounts, their condition will worsen. If pregnant women consume too much hawthorn, it will stimulate uterine contractions and lead to miscarriage. If apples, peaches, bayberries, loquats, watermelons and other fruits with high sugar content are consumed too much, it will lead to copper deficiency in the human body, cause excessive cholesterol levels in the blood and induce coronary heart disease. At present, due to the improvement of production, storage and processing technology, the fruit market has no peak season and off-season. Some "fruit diseases" that used to occur in the peak season now occur all year round. I advise you to keep a close eye on "imports" and don't let "good food" turn into pain. |
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