How to marinate steak The easiest way to marinate steak

Steak is the staple dish in Western cuisine and is also a favorite of many modern young people. Sometimes people also want to fry steak at home, but they don’t know how to marinate steak. There are many different ways to marinate steak. I will write down the simplest steak marinating method and share it with everyone, so that everyone can easily make delicious steak at home.

The easiest way to marinate steak

Ingredients for marinating steak

When marinating the steak, you need to prepare 200 grams of original sirloin steak, some black peppercorns and table salt, and some garlic cloves and onions. Chop the prepared garlic cloves, peel the onions and cut them into small cubes.

Steps to marinate steak

1. Put the prepared original Greek steak with packaging directly into clean water to thaw. After the steak becomes completely soft, remove the packaging, wash it with clean water several times to wash away the blood in the steak, and then remove the water for later use.

2. Use a meat tenderizer to loosen the washed steak to make it soft and tender. Then place the processed steak in a bowl, add the prepared black pepper and table salt, and then add the prepared minced garlic and onion to marinate. After adding these seasonings, be sure to distribute them evenly on both sides of the steak so that the steak can be evenly flavored.

3. Turn the steak over frequently during the marinating process, and the marinating time should be 4 to 5 hours. After the steak is marinated, it can be directly fried in the pan. When frying, you need to heat the butter in the pan in advance, and then put the steak into the pan. Fry it over medium heat. When both sides of the steak are golden brown, take it out immediately to prevent the beef from becoming tough. After that, put it on a plate and add other ingredients and you can eat it directly.