The easiest way to marinate grilled chicken hearts

Chicken heart is a food with high nutritional value. It is usually suitable for eating after roasting. However, if you want the roasted chicken heart to be delicious and tasty, marinating is an important step. How to marinate it best? I will write down the simplest new method of marinating roasted chicken and tell you about it.

Ingredients for marinated grilled chicken hearts

When marinating roasted chicken hearts, you need to prepare 200 grams of fresh chicken hearts, 5 milliliters of cooking wine, 5 milliliters of light soy sauce, an appropriate amount of table salt, an appropriate amount of chili powder, white pepper powder, and cumin seeds.

Steps to prepare marinated grilled chicken hearts

1. Wash the fresh chicken heart with clean water, then remove the fat on the top with scissors, then insert the scissors into the movement and cut it in the middle.

2. Soak the processed chicken hearts in clean water for about an hour, changing the water twice. After the noodles are soaked, take out the chicken, drain the water and place it in a small bowl.

3. Add the prepared cooking wine, light soy sauce, table salt, white pepper powder and chili powder into the processed chicken heart, mix well and marinate for one hour.

4. Take out the marinated chicken hearts, drain the marinade water, and then place them on a baking tray lined with tin foil. Put them directly into the oven, turn on the upper and lower heat, and bake at 210 degrees for about 12 minutes.

5. When marinating and grilling chicken hearts in summer, you can put the machine after adding seasonings into the refrigerator for marinating to avoid high temperature and deterioration of the chicken hearts during the marinating process. The materials for marinating chicken hearts can be adjusted at will. Friends who like spicy food can add more chili powder, and friends who don’t like spicy food can remove the chili powder. After marinating, it tastes especially good when grilled.