Purple Sweet Potato Almond Porridge

Have you ever tried purple sweet potato and almond porridge? The porridge tastes pretty good. Let's learn more about it.

Purple Sweet Potato Almond Porridge

No matter how ugly the photo is, this purple sweet potato and almond porridge is really delicious and fragrant. Many girls like purple, like classmate Purple Transparent and Classmate Still July. I think girls who like purple are the kind that exude femininity from the inside out, with every hair on their body. After cooking the porridge, looking at a pile of purple, I want to understand something. Friends say that I am a bit masculine, which may have something to do with the fact that I am not too crazy about purple. Although I am not very fond of purple, I still eat purple sweet potatoes often. As long as it is related to health preservation, I will buy it like a whirlwind, without any ambiguity. The porridge is also paired with a handful of mountain almonds, which must be soaked in advance.

Grind the almonds together with the water used to soak them in a blender. This will fully extract the aroma of the almonds, making the porridge fragrant.

Materials

Rice Purple Sweet Potato

Almond water

Purple sweet potato almond porridge recipe

1. Soak the rice and almonds in clean water the night before.

2. Peel the purple sweet potato and cut into small cubes

3. Put the soaked almonds and water into the juicer

4. Blend the juicer at level 1 for 30 seconds

5. Pour the stirred almond paste and almond residue into the pot

6. After the almond soup boils, add the drained rice and simmer over low heat.

7. Add purple potato cubes and continue to simmer

8. Cook until the desired consistency

Tips

The ratio of rice to water is 1:7