How to make delicious fish How to make delicious fish

Fish meat should be eaten tender, and any cooking method should not cover up the delicious and tender fish meat. So how to make fish meat delicious and tender? In addition to controlling the cooking time, the most important thing is to know how to choose the cooking method.

How to make fish delicious

1. How to make delicious fish - fish porridge

Step 1: Remove the skin from the fish and cut it into slices with scissors and then cut it into sections.

Step 2: Soak the fish meat in clean water and set aside

Step 3: Add half a pot of water into the casserole, then put in the fish bones and imperial concubine bones.

Step 4: Bring the fish soup to a boil over high heat, then put the soaked fish pieces into the casserole and add the peanuts.

Step 5: After washing the rice, add some salt and oil and let it sit for a while.

Step 6: Wash the bean curd sheets and cut them in half. Marinate them with cooking wine, minced ginger and chopped green onions to remove the fishy smell.

Step 7: After pickling the yuba, blanch it in hot water to remove the blood and set aside

Step 8: Put rice into the casserole with fish soup, stir slightly and start cooking porridge.

Step 8: When the bean curd sheets become cooked, you can turn off the heat.

2. How to make delicious fish - Orange-flavored fish fillet

Step 1: After preparing the fish, marinate it with salt, cooking wine and pepper for a while and set aside.

Step 2: Beat an egg, separate the egg liquid and egg yolk, beat the egg yolk and mix it into a paste with frying powder.

Step 3: Stir the marinated fish into batter and heat the oil in a pan after coating.

Step 4: After the fish is fried thoroughly, drain the oil and drizzle with orange juice.