How to eat bamboo fungus? Introduction to bamboo fungus

Bamboo fungus is known as the flower of fungi, and it has a strong and delicious taste. How to eat bamboo fungus better? Today I will introduce how to cook bamboo fungus.

How to eat bamboo fungus? Introduction to bamboo fungus cooking method

1. How to eat bamboo fungus - bamboo fungus porridge

Step 1: Clean the rabbit meat and cut it into small cubes.

Step 2: Wash the japonica rice, drain it and put it into a casserole and add water.

Step 3: After the water in the casserole boils, add diced rabbit meat, salt, onion, and minced ginger, then simmer on low heat.

Step 4: Soak the bamboo fungus in warm water until soft, then drain and cut into bamboo fungus powder.

Step 5: Wash the bamboo shoots and cut them into chopped pieces.

Step 6: After the rabbit meat is cooked and soft, pour the chopped bamboo shoots, bamboo fungus and milk into the porridge. Stir thoroughly and cook for about twenty minutes. Then you can turn off the heat.

2. How to eat bamboo fungus - bamboo fungus hodgepodge

Step 1: Soak the bamboo fungus in salt water and then cut off the head.

Step 2: Peel off the skin of the tomatoes after blanching them in soup.

Step 3: After the chestnuts are blanched in the soup, the shells can be quickly peeled off.

Step 4: After the quail eggs are cooked through, remove the shells, peel the yam and cut into pieces.

Step 5: Tear the broccoli into small pieces and wash them clean.

Step 6: Add a bowl of water to the pot, add chestnuts and yam and simmer for ten minutes.

Step 7: Simmer the remaining ingredients in the pot for five minutes and thicken with starch.

Step 8: Turn off the fire and add some sesame oil.