How to make delicious Agaricus bisporus and tips on how to eat Agaricus bisporus

Agaricus bisporus is a common dish in the home. The pickled vegetables are very delicious. Both ingredients are very cheap and easy to make. You can eat this dish in the morning, noon and evening. Agaricus bisporus is also commonly known as white mushroom. It tastes delicious and grows in a wide range of places. It has a very long history of consumption and was first consumed in France. Today we will share with you how to make Agaricus bisporus delicious.

How to make Agaricus bisporus delicious

1. How to make Agaricus bisporus delicious - Ingredients for mushroom and pork stew

Prepare 500 grams of pork, 100 grams of Agaricus bisporus, 150 pieces of spring bamboo shoots, onion, ginger, dark soy sauce, star anise, cooking wine, chicken essence, rock sugar and salt.

2. How to make Agaricus bisporus delicious - How to make mushrooms and braised pork

Step 2: Wash the spring bamboo shoots, cut them into pieces, and blanch them in hot water to remove the raw and fishy smell.

Step 3: Heat the oil in a pan, add pork and ginger, and stir-fry until the pork releases oil.

Step 4: Add cooking wine to remove the fishy smell and soy sauce to adjust the color and seasoning.

Step 5: Add some hot water and star anise salt. Bring the water to a boil over high heat, then cover the pot with a lid and turn to low heat. Simmer for 20 minutes.

Step 6: Put the spring bamboo shoots into the pot, add the Agaricus bisporus and chopped green onion, and simmer for another 30 minutes on low heat.

Step 7: Finally, add a piece of rock sugar, cook on medium heat for ten minutes and then add a little chicken essence.

Step 8: Cover the pot and continue simmering until the sauce is reduced.

3. How to make Agaricus bisporus delicious

Agaricus bisporus is very easy to cook, so it does not need to be stewed for too long.