Steps and ingredients for making old vinegar spinach

Do you like to eat spinach with nut in vinegar? Do you know how to make it? Spinach with nut in vinegar is the simplest home-cooked dish. It is a good choice whether it is eaten with rice or as a side dish. The method is also very simple. I will write down the specific method of spinach with nut in vinegar later. Friends who like to eat it can learn to make it by themselves.

How to make spinach with nut in vinegar

1. Preparation of Old Vinegar Nut Spinach

When making spinach with old vinegar and nuts, old vinegar and spinach are essential ingredients. 500 grams of spinach is enough, and the amount of old vinegar should be adjusted according to your taste. The nuts mentioned here are the peanuts that people often eat, which require about 100 grams. Finally, salt, sugar, sesame oil and chicken essence are needed for seasoning.

2. Processing of Old Vinegar Nut Spinach Materials

After preparing the above ingredients, add oil to the pan and fry the peanuts. Remember to use cold oil and take out the peanuts when they are 80% cooked. Pick the spinach, remove the old leaves and roots, and blanch them in boiling water. Add a small amount of salt to the water to prevent the spinach from changing color. After blanching, take out and cut into sections for later use.

3. Preparation of Old Vinegar Nuts and Spinach

After everyone has processed all the ingredients, put the spinach and peanuts in a bowl, add the prepared old vinegar and appropriate amount of salt and sugar, then mix well, and finally add sesame oil and chicken essence. After flavoring and mixing well, put it directly on the plate. The red and green old vinegar nut peanuts are ready to be served.