Difference Between Brown Rice and Rice

Difference Between Brown Rice and Rice

People often eat rice for three meals a day, and brown rice and rice are both types of rice, so what is the difference between these two types of rice? If you want to understand the difference between brown rice and rice, you can refer to the detailed introduction below.

Difference Between Brown Rice and Rice

1. Processing method

Both brown rice and rice come from the seeds of the plant rice, but their processing methods are different. Brown rice is a kind of rice that has been roughly processed, while rice is a kind of rice obtained after fine processing based on brown rice. After people collect rice seeds, they can get brown rice by removing the husk, and brown rice can only be obtained by removing the husk, seed coat and outer skin.

2. Difference in appearance

There are also obvious differences in appearance between brown rice and rice. Brown rice is a darker rice with a relatively rough appearance and a coarse shell on the surface. Rice is white in color and has a relatively tender and smooth texture. It is polished and is mostly long and slender in shape.

3. Difference in taste

There is also a clear difference in taste between brown rice and rice. Brown rice has a relatively rough taste and has bran on the surface. Even after being cooked, the taste is still relatively rough. It also takes a long time to cook and has a hard texture. Rice is an easy-to-cook ingredient. It has a soft, delicate taste and a richer rice aroma.

4. Nutritional value

There are also obvious differences in nutritional value between brown rice and rice. Although the taste of brown rice is not as good as that of rice, its nutritional value is much higher than that of rice. This is because the minerals, vitamins and plant protein contained in brown rice are higher than those of rice. Because rice has undergone fine processing, these nutrients will be lost during the processing, which significantly reduces the nutritional value of rice.

The above introduces the difference between brown rice and rice so that everyone knows the difference between these two types of rice. From the above introduction, you can see that although brown rice tastes slightly worse, its nutritional value and health benefits are extremely outstanding. If you want to lose weight and want to supplement your body with richer nutrition, you can eat more brown rice in moderation.

<<:  The nutritional value of mint porridge, how to make mint porridge, how to eat mint porridge

>>:  Who is not suitable to eat quinoa? What are the benefits of eating quinoa?

Recommend

Poria

Fushen is the sclerotium of Poria cocos Schw. Wol...

Stuffed Eggplant Recipe

There are many ways to eat eggplant. If you just ...

Can wild bananas be eaten? What are the effects and functions of wild bananas?

Wild bananas are a kind of wild bananas in nature...

Lettuce seed porridge benefits

How much do you know about the effects of lettuce ...

The efficacy and function of cherry leaves The medicinal value of cherry leaves

Cherry is a fruit that everyone likes to eat. It ...

Chemical composition and efficacy of onion

Although onion is a kind of condiment, it has man...

Tomato gray mold prevention and control method

What should I do if tomatoes get gray mold? How c...

How to eat oatmeal? How to make oatmeal noodles

Naked oats are a kind of food crop that can be ea...

The benefits and taboos of eating ginger

Ginger is a common food ingredient. It is the fre...

Pigeon soup efficacy and preparation steps tutorial

Pigeon soup is a delicious soup with excellent no...

The benefits of eating shrimp

Many people have heard of the mud shrimp, and kno...