Authentic pickled radish strips step-by-step tutorial

Radish strips are the most common pickled vegetables in the family. They are especially good with rice and porridge, and they are rich in nutrition. So how should radish strips be pickled? There are many ways to pickle radish strips. I will write down the most authentic way to pickle radish strips in a while. Friends who like to eat radish strips can learn to pickle some by themselves.

Authentic pickled radish strips recipe

Ingredients for pickled radish strips

When pickling radish strips, you need to prepare fresh white radish and an appropriate amount of white vinegar and table salt, as well as some chili peppers and sugar, and prepare a clean glass bottle.

Steps to make pickled radish strips

1. Remove the dirt on the surface of the prepared white radish, scrape off the stains with a knife, then cut it into strips of your choice, put it in a large bowl, add table salt and mix well. When the radish becomes soft, it will release water, and then you have to pour out the radish water.

2. Rinse the pickled radish strips with boiling water, remove the moisture, add white vinegar, chili pepper and appropriate amount of sugar and mix well. Put it into the prepared glass bottle and marinate for one to two days. The radish strips will be flavorful, crisp and delicious. You can take them out and eat them directly when you want to eat them.

3. When pickling radish strips, first pickle the radish with salt to remove the original spicy and astringent taste of the radish and make the pickled radish strips taste better. Adding sugar can make the radish strips crispy. If you add a proper amount of coriander to enhance the flavor when eating, the radish strips will taste more tempting.