Bracken is a wild vegetable with high nutritional value. It can be eaten by humans and can provide the human body with a variety of nutrients that are beneficial to the body. However, in recent years, there have been claims that eating bracken can cause cancer, which has made people particularly worried about the safety of eating bracken. Can eating bracken cause cancer? If you want to know, you can read the experts' opinions to see if eating bracken can cause cancer. Does eating bracken cause cancer?1. Eating bracken may cause cancer Experts say that although eating bracken cannot be said to be 100% likely to cause cancer, it will significantly increase the incidence of cancer. This is because bracken contains a variety of substances such as oxalic acid, fernslide, xanthocyanin compounds, and quercetin. These substances are naturally present carcinogenic components. Once they enter the human body, they will increase the incidence of human cell cancer. Therefore, eating bracken has the risk of inducing cancer. 2. Scientific experiments have proven that bracken can cause cancer Scientists conducted a special carcinogenicity test on bracken and found that after the experimental mice ate bracken, their incidence of malignant diseases such as colon cancer, breast cancer, bladder cancer and leukemia would increase significantly. In addition, scientists also conducted special experiments on processed bracken and confirmed that the carcinogenicity risk of processed bracken still exists. 3. Bracken has a carcinogenic risk, so don’t eat it in excess Although there are some carcinogenic substances in bracken, they are mostly found in the rhizomes of bracken. People can remove this part when eating. In addition, eating a small amount of bracken will not cause serious consequences, because the content of these carcinogenic substances in bracken is very low. After eating in moderation, it will not have a big impact on people's health. However, it is not easy to eat excessively or for a long time. |
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