The easiest way to soak sea cucumber

Sea cucumbers used to be the preserve of the middle-class and wealthy, but with the improvement of living standards, this expensive food has also entered the homes of ordinary people. However, when many people first started eating sea cucumbers, they felt that soaking sea cucumbers was very troublesome and wanted to know if there was a simpler way to soak sea cucumbers. In fact, there are many ways to soak sea cucumbers. I will write down the simplest method and share it with you later.

1. Soak sea cucumber in a thermos bottle

It is a daily necessity in every household. It is very simple to use it to soak sea cucumbers. Before soaking the sea cucumbers, you need to soak the purchased dried sea cucumbers in cold water for about 48 hours. After it becomes soft, cut open its abdomen with scissors, and then clean the dirt in the abdomen, then put it in the prepared thermos, pour in boiling water, and you can take it out after three to four hours. At this time, the sea cucumbers inside are already soaked.

2. Soak sea cucumber in warm water

It is also very simple to soak sea cucumbers in warm water, but before soaking, you need to bake the purchased dried sea cucumbers on the fire, and then soak them in warm water for 24 hours. This will allow the lime on the surface of the sea cucumber to fall off. After soaking, put it in a pot and cook it for about half an hour, then turn off the heat and continue soaking. Do it once a day, and then repeat this process. After five days, the sea cucumbers in the pot will become soft and plump. At this time, the sea cucumbers have been completely soaked, and you can cook them according to your needs when you want to eat them.

3. Soak sea cucumber in cold water

Some people feel that soaking sea cucumbers in warm water is too troublesome and requires going back and forth, so they want to soak sea cucumbers in cold water. This method is also completely feasible and does not take long. Usually, you can soak the dried sea cucumbers you bought directly in clean water. They will soften in about three days. After soaking, take them out and cut open their abdomens to take out the intestines and peritoneum inside. Then soak them in clean water again. After they are all softened, you can make the food you need to eat. However, when soaking sea cucumbers in cold water in summer, you must remember to change the water many times, otherwise the sea cucumbers will easily deteriorate during the soaking process.