Steps for cooking striped eggplant with potatoes

Today I recommend a delicacy to everyone. Potatoes and striped eggplant are delicious. Let's take a look.

Potatoes and eggplant with stripes Introduction:

Eggplant and potato are a great combination. If you like both potatoes and eggplant, you can try it. You don't have to use striped eggplant. In fact, any eggplant is the same. But since I tried the white eggplant, today's striped eggplant, I feel that it is good for dry mouth. The striped eggplant has no astringent taste, and the flesh is very full. It is not as easy to become soft as the white eggplant, but it tastes very good when roasted. This striped eggplant is full and not easy to produce water, so it should be delicious when roasted.

Ingredients for potato and eggplant

​ 2 striped eggplants, 2 potatoes, appropriate amount of pork slices, 1 green onion

6 cloves of garlic, 2 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 1/2 teaspoon of sugar, 2 tablespoons of water, salt to taste, 1 teaspoon of cooking wine

Method/steps of cooking potatoes and striped eggplant

Peel the potatoes and cut them into dice

Pour some olive oil into the pan, put the potato cubes in, fry over medium heat until done.

Fry the potatoes until both sides are slightly golden brown and set aside

Wash the eggplant, without peeling it, cut it into dice, and fry it in a pan with oil.

When the eggplant is fried until both sides are slightly golden and the skin is colored, it is ready to be removed from the pan.

Leave some oil in the pan, add the pork slices (marinate the pork slices with cooking wine), and stir-fry evenly.

After the meat slices are stir-fried, add half of the chopped green onion and garlic, stir-fry evenly, pour in the dark soy sauce, and stir-fry.

Finally, pour in the processed potatoes and eggplants, stir-fry evenly, add light soy sauce, sugar, and water to season, cover the lid and cook for a while, wait for the soup to dry, then add salt and the remaining chopped onion and garlic and stir-fry evenly.

Notes on cooking striped eggplant with potatoes

The eggplant does not need to be peeled, but cut into dices that are slightly larger.

The eggplant and potatoes should be fried in oil first, so that they will taste more fragrant and delicious.

Minced garlic is essential because it goes very well with eggplant, making the roasted eggplant taste richer.

It doesn't take too long to cook, because it's already cooked when it's fried. Add a little water and cook until the soup is dry.

It is recommended to eat it with rice, which is absolutely delicious. If you buy striped eggplant, you can try it, it tastes really good. Striped eggplant is also good when grilled.