Have you ever tried to boil eggplant in your life? Do you know what effects and functions boiled eggplant water has? Eggplant, this plant is a treasure. Not only can the fruit be eaten by humans, but its rhizome and stalk can also be used as medicine to treat many human diseases. Boiling different parts of eggplant in water will produce different effects. Let's introduce them to you one by one. What are the effects and functions of boiled eggplant water1. Boiled eggplant water can treat rheumatoid arthritis Usually, the roots of eggplants are collected, dried, the sand removed, cut into segments, and then put into a pot and add water to cook the eggplant water directly. It has a good therapeutic effect on human rheumatoid arthritis, can reduce inflammation and pain, can also reduce swelling, and can also dispel wind and dampness. 2. Boiling eggplant water can promote diuresis and reduce swelling Boiling eggplant water can also promote diuresis and reduce swelling, especially the eggplant water cooked with eggplant roots, which has a more outstanding effect of promoting diuresis and reducing swelling. This is because dried eggplant is a traditional Chinese medicine and it contains a certain amount of trace element potassium. After entering the human body, this substance can promote the excretion of sodium salt in the body, reduce water retention in the body, and speed up the metabolism of excess water in the body, thereby playing an important role in promoting diuresis and reducing swelling. 3. Boiled eggplant water can moisten the lungs and relieve cough The roots and stems of eggplant both play the important role of moistening the lungs, relieving coughs and reducing phlegm. Usually, add them to clear water and boil them to get eggplant water, which can be drunk directly instead of tea. It can quickly dilute the phlegm in the human body, eliminate inflammation in the lungs and trachea, and quickly relieve the symptoms of coughing, asthma and excessive phlegm. |
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