Preparation method of bitter melon stewed pork ribs

In the hot summer, drinking a bowl of bitter melon and pork ribs soup can effectively reduce dryness and heat, and relieve inflammation and fire!

Bitter Melon Stewed Pork Ribs

Let's have some bitter melon to cool down the body. Add soybeans and spareribs together and cook them. It tastes fresh and fragrant, refreshing and not greasy, and it is also high in protein. It is a good summer dish.

This is an absolutely delicious soup that is nourishing and heat-removing.

Preparation method of bitter melon stewed pork ribs

Material

Spare ribs, bitter gourd, red dates, mushrooms, salt

practice

Tips:

2. The ribs should be blanched in water, otherwise there will be too much foam.

3Some friends may think, since the ribs have been marinated, is there any point in blanching them? I think there is, because after marinating overnight, the flavor will be absorbed to some extent.

The ribs will absorb some of the pepper and cooking wine, the odor will be reduced, and the woody feeling of the marinated ribs will be reduced after blanching.

4 You don’t need to use a clay pot to stew soup, but many people like to drink hot soup, and clay pots can keep warm, and they always think that clay pots are better than metal pots for stewing soup.

Or a metal pot is better.

Tips

1. Bitter melon is also called bitter melon. It tastes bitter and is cold in nature. It enters the spleen, stomach, heart, and liver meridians. It has the effects of removing evil heat, relieving fatigue, clearing the heart, improving hearing, and eyesight, moisturizing the skin, and strengthening

It can also make people energetic and less prone to aging.

It has the effects of strengthening the spleen and eliminating dampness, replenishing blood and tonifying deficiency, and detoxifying.