How to make fish-flavored eggplant

Eggplant has a very high nutritional value and contains a large amount of protein, fat, trace elements and other nutrients. Now let’s learn how to make fish-flavored eggplant and how to make it delicious.

How to make fish-flavored eggplant

2. How to cook fish-flavored eggplant 1) Remove the root of the eggplant, then clean it and cut it into slices for later use. Take another bowl and put two spoons of Pixian bean paste into it, then add appropriate amounts of vinegar, yellow bean paste, oyster sauce, and sugar, mix well and set aside.

2) Chop the chili pepper into small dices and put them on a plate for later use. Then take an appropriate amount of garlic and chop it into minced garlic and set aside. Heat the pan first and then pour the oil in. Heat the oil until it is 60% cooked, then put the eggplant in and stir-fry.

3) Add water while frying until the eggplant is very soft. When the eggplant becomes soft, you can move on to the next step. Add the diced chili peppers into the pan and stir-fry them evenly.

4) Then add some seasonings and some minced garlic before serving. Stir-fry evenly and it is ready to serve. When we cook the mermaid-flavored eggplant, it will absorb water, so we must prevent the eggplant from having too little water.