The efficacy and function of mangosteen shell

Mangosteen is a special fruit produced in tropical areas. This fruit has high nutritional value and sweet taste. Many people like to eat it, but have you ever paid attention to the shell of mangosteen when eating it? Do you know the effects and functions of mangosteen shell? If you don’t know, you can read my introduction to it. After knowing it, you will not throw away the mangosteen shell casually when eating mangosteen.

The efficacy and function of mangosteen shell

1. Mangosteen shell can stop diarrhea

Mangosteen shell is also a special food that can be eaten by humans. Although it tastes a bit bitter, it has excellent health benefits. It has the important effects of clearing away heat and detoxifying, promoting dampness and stopping diarrhea. People usually eat it or use it to boil water to drink, which can play an important role in treating enteritis and dysentery.

2. Mangosteen shell can speed up wound healing

Mangosteen shell contains a large amount of natural tannin, which can accelerate the regeneration of tissue cells and has a good repairing effect on wounds on people's skin. In addition, mangosteen shell can be directly used to apply to the skin, which has a good effect on eliminating acne on the surface of people's skin.

3. Mangosteen shell can clear away heat and reduce fire

In the South, there is a saying that mangosteen and durian are an ideal pair. Because durian is a hot fruit, people are prone to symptoms of getting a sore throat after eating it. At this time, if you boil water with mangosteen shells and then drink it, all those symptoms of getting a sore throat will disappear. In addition, mangosteen shells contain natural pigments, which can be used in the production of human cosmetics after processing and extraction, and have high economic value.