How to cook Hericium erinaceus at home

Hericium erinaceus is a common fungus vegetable in life. It is rich in nutrition and tastes tempting. It is a common dish on people's tables. Today, the editor will introduce a home-cooked method of Hericium erinaceus, so that everyone can easily make tempting Hericium erinaceus dishes at home.

How to cook Hericium erinaceus at home

Preparation of Hericium erinaceus home cooking

Main ingredients: five Hericium erinaceus, 500 grams of fresh spareribs. Side ingredients: Sichuan pepper, ginger, rice wine and a few red dates.

Specific method of making Hericium erinaceus

1. Since Hericium erinaceus is mostly dry goods, it is best to soak it in water eight hours in advance. If you cook at night, it is just right to soak it early in the morning.

2. Wash the ribs you bought, and then chop them into small pieces with a knife.

3. Put the processed ribs into the pot, boil for about five minutes, then remove from the pot to remove water, add rice wine and set aside.

4. Take out the soaked Hericium erinaceus, remove its roots, and blanch it in water for about 40 minutes. Take it out of the water and tear it into small pieces.

5. Put the stew pot on the fire, then add the processed ribs and Hericium erinaceus, then add appropriate amount of water, and then add ingredients such as rice wine, ginger, pepper, and red dates.

6. Cook over high heat for about 30 minutes, then turn to medium heat, and simmer for about half an hour, then turn to low heat and simmer. After all the ribs in the pot are softened, you can turn off the heat.

7. High-quality Hericium erinaceus will taste slightly bitter when eaten. You can add an appropriate amount of cooking wine to remove the bitterness.