How to make ginger juice Ingredients and steps for making ginger juice

Many people have heard of ginger juice, and some have drunk it. They all know that it has good health benefits, but most people don’t know how to make ginger juice, and it is very inconvenient when they want to drink it. Today, I will write down the ingredients and steps for making ginger juice and tell you. Friends who like to drink ginger juice, come and learn it.

How to make ginger juice

There are many different ways to make ginger juice. It can be made with different ingredients, such as brown sugar ginger juice, leek ginger juice, etc. To understand their specific methods, you need to refer to the detailed introduction below.

Ingredients and steps for making ginger juice

Brown Sugar Ginger Juice

1. The ingredients for brown sugar ginger juice are simple, requiring only 5 grams of brown sugar, 20 grams of ginger, and an appropriate amount of water.

2. Wash the ginger and cut it into slices. Put it into a casserole, add brown sugar and bring to a boil over high heat. Then turn to medium or low heat and cook for 20 minutes. Then turn off the heat and take out the juice to eat.

Leek and ginger juice

1. The ingredients needed for leek ginger juice are 100 grams of ginger, 45 grams of leek and 30 grams of sugar.

2. Wash the leeks with clean water, remove the heads and roots, cut into small pieces and set aside. Wash the ginger and cut into slices and set aside.

3. Put the processed ginger and leek into a juicer, add appropriate amount of water and sugar to make juice, then take it out and put it in a cup for consumption.