Ingredients and steps for making carrot juice

Carrots contain a lot of carotene, which can prevent night blindness in humans. They are the natural protector of the eyes, so you can eat more of them. In addition, carrots contain a variety of vitamins that are beneficial to the human body. Some people don’t like to eat carrots directly, but they like carrot juice very much. They just don’t know the ingredients and steps for making carrot juice. In fact, the method of making carrot juice is very simple. Friends who like to drink it can learn from me.

Ingredients and steps for making carrot juice

Ingredients for making carrot juice

When making carrot juice at home, the most important ingredient is fresh carrots, the amount of which can be between 100 grams and 200 grams. In addition, prepare an appropriate amount of clean water and a home soy milk maker.

Specific steps for making carrot juice

1. Wash the prepared carrots with clean water, drain the water, then cut the carrots into slices, and then chop the carrot slices into smaller pieces.

2. Put the chopped carrots into the soy milk maker, add appropriate amount of water, cover the soy milk maker, turn on the power, select the juice button, let the soy milk maker start working, and after the work is finished, the homemade carrot juice can be taken out and drunk.

Other ways to make carrot juice

If you have a juicer at home, making carrot juice will be easier. You just need to wash the fresh carrots and cut them into large pieces. Connect the juicer to a power source, put the carrot pieces in, add an appropriate amount of boiled water, and let the juicer start working. After a while, fresh carrot juice can be squeezed out. Pour it into a cup, add honey or sugar, mix well, and then drink it directly.