How to make yam and egg yolk porridge

!The following is our own recipe for yam and egg yolk porridge. It is super simple. I hope you like it.

Yam and Egg Yolk Porridge

, the ingredients are limited, so we are already satisfied! Yam and egg yolk porridge is the recipe of today's kitchen! It is expensive to eat yam and egg yolk porridge in restaurants outside, and the taste always feels a little wrong. If you make yam and egg yolk porridge at home, the taste is more traditional and the price is generally cheaper than outside, you often can't help itching to make it at home. Every time I cook at home, I am often exhausted, so much so that I can't wait to finish and run away. The method of yam and egg yolk porridge is relatively simple, and it doesn't take time and effort. If you want to know more about the method of yam and egg yolk porridge, come to Aibang Life to search!

How to make yam and egg yolk porridge

[Ingredients] 50 grams of yam (yam), 3 cooked egg yolks.

[Preparation] Slice the yam and add water to cook porridge. When it is almost cooked, crush the hard-boiled egg yolk and add it to the porridge.

【Usage】 Take on an empty stomach.

<<: Benefits of Chinese Yam and Egg Yolk Porridge

>>: Water and land porridge