Persimmon ice cream ingredients and steps

Everyone knows that persimmon is a delicious fruit, but do you know how to make persimmon ice cream in 1 minute? Let me introduce it to you.

Persimmon ice cream ingredients:

Frozen persimmons.

Persimmon ice cream method:

Freeze the ripe persimmons and thaw them when you want to eat them. Not only people from Earth, but even Martians can eat them whole! But don't blame me for not warning you.

Frozen persimmons are as cool and delicious as ice cream. If you have bad teeth, you should get a new set of dentures first, hehe...

Tips:

1. It is best to choose rock sugar persimmons and rich persimmons for frozen persimmons;

2. Persimmons are sweet enough, so don’t add sugar;

3. Do not eat frozen persimmons with high-protein crabs, fish, shrimps, etc., as they are not easy to digest and may cause vomiting and diarrhea in severe cases.

4. Do not eat frozen persimmons with sweet potatoes or potatoes, as they will form "gastric persimmon stones" and cause stomach bloating and pain.

5. Do not eat persimmons on an empty stomach, do not eat the persimmon skin, and do not eat more than 200 grams of persimmons each time;

6. Persimmons have a high sugar content, so diabetics should avoid eating them.

7. Persimmons are rich in pectin. After eating, some of it will always remain in the gaps between teeth, which can easily cause erosion of teeth and form caries. Therefore, you should rinse your mouth in time after eating persimmons to save money on buying dentures. Hello, buy persimmons...