How to make kelp mushroom soup Ingredients and steps for kelp mushroom soup

Kelp mushroom soup is a very special soup. Although you don’t eat much on weekdays, if you have no appetite, a bowl of it will definitely make you hungry and whet your appetite. Here we will introduce the method of making kelp mushroom soup.

How to make kelp mushroom soup

1. Preparation of ingredients for kelp mushroom soup

You need kelp, shiitake mushrooms, bamboo shoots and mushrooms. The ingredients are more important, including oil, salt, onion, garlic, oyster sauce, hot sauce and sugar.

2. How to make kelp mushroom soup

Step 1: Cut the kelp into small pieces and set aside.

Step 2: Wash the mushrooms and cut them into small pieces, then soak the bamboo shoots.

Step 3: Rinse the mushrooms with clean water after processing the roots.

Step 4: Remove the mushrooms and bamboo shoots, blanch them and drain.

Step 5: Wash the onion and garlic and chop them into small pieces for later use.

Step 6: After adding oil to the pot, first use the scallion and ginger to stir-fry until fragrant, then you can add kelp to stir-fry until fragrant.

Step 7: After stir-frying the dried bamboo shoots and mushrooms, add a bowl of water and chili sauce and bring to a boil.

Step 8: Add oyster sauce and boil again, then add sugar.

Step 9: Finally, add the mushrooms after they are cooked.

3. Tips for making kelp mushroom soup

First: The thickness of the soup is related to the ratio of water. The less water is added, the thicker the soup will be. The taste can be adjusted without affecting the basic taste.

Second: It is best to use a stone pot when cooking kelp soup. The sour soup cooked in a stone pot tastes purer and more delicious. If you are more sophisticated, you can use broth such as beef broth or chicken broth instead of water to make the taste richer.