Ingredients and steps for sauerkraut red bean soup

Sour cabbage and red bean soup is a very special soup. Although you don’t eat much on weekdays, if you have no appetite, a bowl of it will definitely make you salivate and whet your appetite. Here we introduce the method of making sauerkraut and red bean soup.

How to make sauerkraut red bean soup

1. Preparation of ingredients for sauerkraut red bean soup

You need pickled cabbage, mushrooms, bamboo shoots and red beans. The ingredients are more important, including oil, salt, onions, garlic, oyster sauce, hot sauce and sugar.

2. How to make sauerkraut red bean soup

Step 1: Cut the sauerkraut into small pieces and set aside.

Step 2: Wash the mushrooms and cut them into small pieces, then soak the bamboo shoots.

Step 3: After processing the roots of the red beans, rinse the red beans with clean water.

Step 4: Remove the mushrooms and bamboo shoots, blanch them and drain.

Step 5: Wash the onion and garlic and chop them into small pieces for later use.

Step 6: After adding oil to the pot, first use the scallion and ginger to stir-fry until fragrant, then you can add the sauerkraut to stir-fry until fragrant.

Step 7: After stir-frying the dried bamboo shoots and mushrooms, add a bowl of water and chili sauce and bring to a boil.

Step 8: Add oyster sauce and boil again, then add sugar.

Step 9: Finally, add the red beans until they are cooked.

3. Tips for making sauerkraut and red bean soup

First: The thickness of the soup is related to the ratio of water. The less water is added, the thicker the soup will be. The taste can be adjusted without affecting the basic taste.

Second: It is best to use a stone pot when cooking sauerkraut soup. The sour soup cooked in a stone pot tastes purer and more delicious. If you are more sophisticated, you can use broth such as beef broth or chicken broth instead of water to make the taste richer.