How to pickle crystal sugar garlic

Crystal sugar garlic is a common snack or dish among the Chinese people. Especially for people in the northern region, it is an indispensable delicacy in daily life. In order to enable everyone to better change customs and understand the food culture of our country. In today's content, the editor will briefly introduce the pickling method of crystal sugar garlic. I hope that everyone can learn how to pickle sugar garlic while understanding the knowledge, so that you can enjoy the sour and sweet taste of crystal sugar garlic in your home life. Then let's take a look at it together.

How to pickle crystal sugar garlic

1. Raw materials: fresh garlic, sugar, water, salt, vinegar

Production steps: Soak the fresh garlic you bought, then cut off the tail of the garlic, leaving only a little, and soak it in cold water, so that the smell of garlic can be removed to the greatest extent. Then put the soaked garlic in a jar, put a layer of garlic and sprinkle a layer of salt, wait for the second and third days, repeat this, and stir. Then seal the jar, wait a week before opening the jar to dry, and when it is almost done, you can take it out and eat the crystal candied garlic.

2. Ingredients: fresh garlic, salt, brown sugar, rice vinegar, white vinegar, star anise, water

Production steps: First, peel the garlic and soak it. Remember to change the water every day for about a week. Then, prepare to put it into the pot. At this time, you must remember the principle of evenness when adding seasonings. Wait for about a week. After boiling the water, add an appropriate amount of brown sugar, then put the garlic into the boiling water and wait for it to cool down. Then put the garlic into the pot and seal it. Wait for a month before eating. The pickled garlic is not only sour and sweet, but also has a unique taste.

3. Ingredients: fresh garlic, vinegar, brown sugar, water, salt

Production steps: This method is actually similar to the above two methods, but you should pay attention to adding some clean water mixed with brown sugar and vinegar after drying. In this way, the crystal candied garlic soaked in sweet and vinegar water will taste more flavorful and sweeter.