What is the dish of eggplant with garlic paste? How to make eggplant with garlic paste

The hot summer is here, and it is time for eggplants to be put on the market in large quantities. In this season, many people like to eat garlic-flavored eggplants, which are not only appetizing but also good for reducing inflammation and killing bacteria. But do you know what kind of cuisine is garlic-flavored eggplant? If you don't know, you can follow me to find out. At the same time, I will also write down the method of making garlic-flavored eggplants and tell you.

What cuisine is garlic eggplant

Garlic mashed eggplant is a type of Shandong cuisine, an authentic Shandong dish. It has the important characteristics of a cold dish in Shandong cuisine. Using garlic in cold dishes not only highlights the aroma of garlic, but also increases the nutritional value of the dish.

How to make garlic eggplant

Ingredients for making garlic mashed eggplant

When making garlic mashed eggplant, you need to prepare 500 grams of eggplant and 100 grams of garlic, 10 grams of light soy sauce, 5 grams of balsamic vinegar, 5 grams of sesame oil, and finally an appropriate amount of table salt.

Specific steps for making garlic mashed eggplant

1. Wash the eggplant with clean water, remove the stems, and then cut into thick slices. Steam them in a steamer for 20 minutes, then take them out to cool down and remove the water for later use.

2. Peel the garlic, then use a special tool to make garlic paste and set aside. Put the garlic paste into the steamed eggplant, and then add light soy sauce, balsamic vinegar, salt, sesame oil and other seasonings.

3. Use chopsticks to mix the eggplant and seasoning evenly, then put it directly on a plate and eat. If you like coriander, you can also prepare some chopped coriander and put it on the garlic mashed eggplant for decoration.