How to make delicious strawberry jam

Strawberry jam is one of the most common jams in life. It can be eaten directly, dipped in food, or eaten with bread. However, when buying strawberry jam, many people are worried that there are preservatives in it, which is harmful to the body, so they want to make some by themselves. So how to make strawberry jam? How to make it delicious? I will write down the recipe of strawberry jam in a while, and you will know how to make delicious strawberry jam after learning it.

How to make delicious strawberry jam

Ingredients for making strawberry jam

When making strawberry jam, you need to prepare one kilogram of fresh strawberries, 150 grams of sugar, 20 pieces of rock sugar, and two clean glass bottles.

Steps to make strawberry jam

1. Remove the stems of the prepared fresh strawberries, put them in a basin and wash them all with clean water. After washing, take them out and drain the water for later use.

2. Put the drained strawberries into a bowl, add the prepared white sugar and mix well, then marinate. The marinating time should be between two and three hours.

3. After marinating, you will find a lot of juice in the basin. At this time, prepare the pot, put it on the fire, pour the strawberries and juice into the pot, and then put the prepared rock sugar in.

4. Bring the pot to a boil over high heat, then turn down the heat and simmer slowly. Stir constantly with chopsticks while simmering to prevent the pot from getting stuck.

5. After the strawberry jam in the pot becomes thick, you can turn off the heat and let it cool down. After it cools down, put the cooked strawberry jam into the prepared clean glass bottle, seal it and put it in the refrigerator. Store it in the refrigerator and take it out and eat it whenever you want. It tastes sour and sweet and is especially delicious.