Green Tea Tofu Red Bean Porridge

When it comes to a delicious combination, I believe everyone will think of green tea tofu + red bean porridge . Let me introduce to you the method of making the 761 porridge in detail.

Green Tea Tofu

1 small cup of green tea juice, half a block of tofu, a few mushrooms (2 or 3 are enough), a few carrots (just a few carrot slices for garnish), 1/2 tablespoon of soy sauce (light soy sauce), 1 teaspoon of sugar, a little salt, a little water starch (just a little thickening), and a little sesame oil.

practice

1. Brew green tea and set aside.

Green Tea Tofu

2. Soak the mushrooms until soft and slice them; wash and peel the carrots, cut into small pieces and set aside.

3. Cut the tofu into slices and fry in a frying pan with appropriate amount of oil until both sides are golden brown.

4. Take out the fried tofu, add a teaspoon of oil, stir-fry the carrot slices and mushroom slices, add soy sauce after the aroma comes out, and put the fried tofu into the pan. At this time, add a little sugar, salt and tea juice, and cook until the flavor is absorbed. Don't prepare too little tea juice, otherwise it will be boiled dry before it is cooked. Finally, pour in water starch to thicken, and then drip a little sesame oil before serving. Don't put too much salt and sugar, so as not to cover up the tea fragrance~

Red Bean Porridge

Material:

Appropriate amount of red beans + a little bit of glutinous rice. You can also omit glutinous rice, or add other rice as you like. It tastes best with only red beans.

Red Bean Porridge

seasoning:

White sugar, rock sugar or osmanthus.

practice:

1. Take an appropriate amount of red beans and soak them the night before.

2. When cooking the next day, take out an appropriate amount of soaked red beans, wash them, put them into a soup pot, add an appropriate amount of water, boil over high heat, then turn to low heat and cook until the beans are soft and you can taste the sandy taste in the porridge. Add seasonings when eating