What can't be eaten with eggs? What are the incompatible foods of eggs?

Eggs are eaten almost every day. They are one of the most common high-nutrition ingredients. But do you know what eggs cannot be eaten with? Do you know what eggs are incompatible with? There are many kinds of ingredients in life that are incompatible with eggs. They cannot be eaten with eggs, otherwise it will be harmful to the body. Today, the editor will take you to learn more about them and let you see what eggs are incompatible with.

What can't be eaten with eggs? What are the incompatible foods of eggs?

1. Eggs and persimmons are incompatible

Eggs and persimmons are two incompatible ingredients. Eating them together will cause people to have obvious food poisoning reactions, and will cause gastroenteritis and lung stones. Most people eat eggs and persimmons together, and will later experience adverse symptoms such as vomiting, diarrhea, and abdominal pain. In severe cases, timely medical attention is needed to relieve the symptoms.

2. Eggs and soy milk cannot be eaten together

Eggs and soy milk cannot be eaten together. Eating them together will affect the body's absorption of nutrients. There is a kind of trypsin in soy milk, which will inhibit the body's absorption of protein. Eggs are a high-protein food. Eating them with soy milk will cause a large amount of protein loss. People cannot absorb the proper nutrients after eating them.

3. Eggs and rabbit meat cannot be eaten together

Eggs should not be eaten together with other meat ingredients such as rabbit meat and goose meat, because rabbit meat is sweet, cold and sour in nature, while eggs are also a sweet, neutral and slightly cold ingredient. When they are eaten together, there will be a significant reaction between the biologically active substances, which will significantly irritate the human gastrointestinal tract and easily cause diarrhea and abdominal pain.

4. Eggs and MSG cannot be eaten together

Eggs and MSG cannot be eaten together. Eating them together will destroy the original taste of the eggs. This is because eggs themselves contain a lot of glutamate, the same ingredient as MSG. If MSG is added when frying eggs, it will cover up the original flavor of the eggs. It will also inhibit the activity of pancreatic protein in the eggs, and inhibit the body's absorption and utilization of the protein in the eggs.