Green Bean Porridge

I believe many of my friends have never had green bamboo shoots and mung bean porridge. Let me give you a detailed introduction below.

Green Bean Porridge

Introduction to Green Bean Porridge

Dish name: Artemisia annua and mung bean porridge

Process: Cooking

Taste: Original

Category: Summer health care, heatstroke prevention, prickly heat treatment

Ingredients: 5g Artemisia annua, 30g mung beans

Accessories: 60g watermelon rind, 12g Poria cocos, 10g lotus leaf

seasoning:

Production process: Boil Artemisia annua (or squeeze juice from fresh products), watermelon rind, and red Poria cocos to extract juice and remove residue. Wash mung beans and cook them with tea leaves into porridge. When the porridge is ready, add the juice of Artemisia annua, watermelon rind, and red Poria cocos and cook for a while. Usage: Take as you like.

Trial Method

Nutritional recipes: Mung beans: Mung beans are rich in nutrients, and can increase appetite, lower blood lipids, lower cholesterol, resist allergies, detoxify, and protect the liver; Mung beans are sweet, cool in nature, and enter the heart and stomach meridians; they have the effects of clearing away heat and detoxifying, relieving summer heat and relieving restlessness, quenching thirst and strengthening the stomach, and promoting diuresis and reducing swelling; they are mainly used to treat summer heat and thirst, damp-heat diarrhea, edema and abdominal distension, sores and swelling, erysipelas, furunculosis, mumps, pox, and poisoning by metal, stone, arsenic, and plants. Mung beans are cold in nature, so people with weak constitutions should not eat too much or for a long time, and those with spleen and stomach deficiency and diarrhea should be careful when eating them.

Recipe incompatibility: Artemisia annua: This product should not be used with angelica and rehmannia. Mung bean: Mung bean should not be eaten with carp, dog meat, and Torreya grandis shell. Poria: Poria hates white atractylodes, and is afraid of oyster shell, dandelion, realgar, gentiana macrophylla, and tortoise shell. It should not be eaten with rice vinegar. Lotus leaf: Lotus leaf hates tung oil, tuckahoe, and silver.