What can't be eaten with persimmons? What can't be eaten with persimmons?

Persimmon is a seasonal fruit that is available in large quantities every autumn. This fruit contains a large amount of glucose and sucrose, as well as a variety of essential vitamins for the human body. It can prevent the three highs and delay aging. There are some things that need special attention when eating this fruit. Some foods cannot be eaten with it, otherwise it will be harmful to your health. So what can't be eaten with persimmons? The editor will tell you in detail below.

What can't be eaten with persimmons?

1. Octopus

Octopus is a common seafood ingredient, but people cannot eat persimmons together because both are cold ingredients. If they are eaten together, it will cause obvious damage to the human stomach and intestines, not only increasing the burden on the stomach and intestines, but also causing abdominal pain and diarrhea. When the protein in the octopus meets the tannic acid in the persimmon, it can also form tannic acid protein. If this substance cannot be metabolized in time, it will also cause nausea and vomiting in people.

2. Kelp

Persimmons cannot be eaten together with kelp because persimmons contain a large amount of tannic acid. This substance will combine with the trace element calcium contained in kelp and will be converted into a substance that cannot be digested and absorbed by the human body. This will cause a significant loss of nutrients in both persimmons and kelp, and will increase the burden on the stomach and intestines, which is not conducive to the human body's absorption of nutrients and will also reduce human digestive function.

What can't you eat when eating persimmons?

1. You can’t eat seaweed when eating persimmons

Normally, when people eat persimmons, they must be careful to avoid eating seaweed as much as possible, because seaweed and seaweed are two incompatible things. In particular, persimmons contain a lot of tannic acid, and seaweed is a high-calcium food. When these two substances meet, they will produce substances that the human body cannot digest, which will form stones in the human body and easily lead to a high incidence of gallstones.

2. Eat persimmons but not sweet potatoes

In life, when people eat persimmons, they should also be careful not to eat sweet potatoes, because sweet potatoes contain a lot of starch, which will promote gastric acid secretion after consumption. Some trace elements contained in persimmons will form precipitation under the action of gastric acid, generating substances that are difficult for the human body to digest and excrete, which will increase the burden on the human gastrointestinal tract and cause high incidence of Swiss eczema. In severe cases, surgical treatment must be performed to restore the body to health.