How to make Korean pickled radish strips
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When we watch Korean dramas, we see that Koreans especially like to eat kimchi and pickled radish. Now let’s learn how to make Korean pickled radish strips. How to make Korean pickled radish stripsKorean pickled radish strips ingredients1 white radish, appropriate amounts of salt, onion, and ginger, 4 garlic cloves, appropriate amounts of white sugar, shredded pear, chili powder, and fish sauce. How to make Korean pickled radish strips 1. Wash the white radish first, then remove the skin, cut into 1 cm square pieces, put them in a container, add a little salt and stir evenly, let the white radish marinate for an hour to drain the water, let the white radish soften, pour out the water, wash off the salt with water, and drain. The time is enough for the white radish to drain the water. Don't add too much salt. 2. Dice the shallots, and mince the ginger and garlic. Mix all the ingredients together, stir evenly, and cover the lid. Put the box in the refrigerator for three days, and it is ready to eat. If it is summer, it only takes two hours to eat. You can also put some sesame seeds when eating, so that the taste will be better. This is how to make Korean pickled radish strips. It tastes particularly crispy, sweet and delicious. I wonder if you have learned how to make this Korean pickled radish strips? |
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