How to make pickled spicy radish strips

The price of white radish in the vegetable market is not high, it is a low-priced vegetable, but white radish is very nutritious and there are many ways to eat it. Let’s learn how to make pickled spicy radish strips.

How to make pickled spicy radish strips

Pickled spicy radish strips can be made very quickly, usually in one day. The method is very simple and the ingredients required are not complicated.

Ingredients for pickled spicy radish strips: 500g white radish, 100g green apple, 30g garlic cloves, 20g ginger, 10g chili powder, 20g rice flour, 30g sugar, 25g white vinegar, 2g MSG

How to make pickled spicy radish strips: 1. Wash the white radish and cut it into dice, then add salt, stir well and marinate for 3-4 hours.

2 Wash the ginger, chop and mash it, set aside. Mash the garlic into puree, peel the green apple, cut it into pieces and mash it into puree.

3. Put the rice flour in water and stir it into rice paste, then boil it. When the rice paste becomes thick and paste-like, add chili powder. Stir well to make chili paste. Turn off the heat and let it cool, then pour in the mixed garlic, ginger, apple and other ingredients and mix well.

4. When the white jing shang is marinated, squeeze out the water, add the chili paste, sugar, MSG and rice vinegar and stir well. Cover with plastic wrap and marinate for 24 hours, then you can eat it.

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