Ingredients and steps for making dried shrimp and loofah porridge

The most common health-preserving porridge is the combination of meat and vegetables. Today, we recommend the dried shrimp and loofah porridge. It is soft and easy to chew. The color of the porridge is fresh and beautiful. It is the best way to cool down in summer. Loofah can also whiten the skin and help improve the skin color. Let's take a look at the method of dried shrimp and loofah porridge.

How to make dried shrimp and loofah porridge

1. Main ingredients of dried shrimp and loofah porridge Dried shrimp and loofah porridge can use 300 grams of loofah, 50 grams of glutinous rice, and 30 grams of dried shrimp.

2. How to make dried shrimp and loofah porridge Step 1: Wash the polished rice and put it in a casserole. Add water, boil it and simmer it on low heat. Step 2: Soak the dried shrimp in warm water first. You can add a little cooking wine to the water to remove the fishy smell. Step 3: Remove the skin of the loofah and wash it and cut it into strips. Step 4: Chop the scallion and ginger, remove the dried shrimp and drain it for later use. Step 5: When the porridge is slowly cooked to 80%, add the loofah shreds, dried shrimp and minced ginger and cook them together. Step 6: Finally add the minced scallion to the porridge and cook for another five minutes before turning off the heat and enjoying the dried shrimp and loofah porridge.

3. Cooking skills of dried shrimp and loofah porridge The loofah is rich in water, so don’t cut it into strips too early to prevent the water from being lost too early. It is best to cut the loofah before adding it. When making dried shrimp and loofah porridge, you should pay attention to lightness, because dried shrimp itself has a fresh and salty taste, so you should not add too much salt. If the dried shrimp and loofah porridge is too salty, it will not taste good.