How to make fish in clear soup How to make fish in clear soup

In winter, people like to eat some light dishes. Clear soup fish is a good choice. It has high nutritional value, delicious taste, and can meet the body's needs for a variety of nutrients. However, some people don't know much about the recipes of clear soup fish and don't know how to make it. I will write down the recipes of clear soup fish in a while. Friends who want to eat clear soup fish, come and learn it.

How to make fish in clear soup How to make fish in clear soup

Ingredients for making fish soup

When making clear soup fish, you need to prepare a grass carp, two carrots, a piece of tender tofu, and some appropriate amounts of green onion, ginger, pepper, white vinegar and cooking wine.

Steps for making clear soup fish

1. Remove the scales and internal organs of the grass carp you bought, then fillet it and set aside. If you don’t like to process it yourself, you can ask the merchant to process it for you when you buy it, and then cut it into fillets directly and wash it yourself when you get home.

2. Put the sliced ​​fish in a bowl, add salt and cooking wine and marinate for about 15 minutes. Wash the carrots and cut them into slices, then cut the ginger into slices and the green onions into sections. Put an appropriate amount of water in the pot and put the carrot slices in to cook.

3. After heating the oil in a wok, add the peppercorns, then add the sliced ​​​​money and stir-fry, then add the ginger slices and fry the fish until cooked.

4. After the carrots in the casserole are boiled, add the scallions and ginger slices, add a small amount of lime juice, then put the fried fish fillets into the casserole, remove the peppercorns. Cover the pot and bring to a boil, then cook for another 20 minutes.