The correct way to boil mung bean water

The weather in summer is very hot, and people will feel very dry in the mouth. At this time, we drink some mung bean water, which will make us feel very comfortable and have a good effect of cooling down. Now let's learn the correct way to boil mung bean water.

The correct way to boil mung bean water

2. First add raw mung beans to cold water and bring to a boil, then cook over high heat for five or six minutes. The water will have the flavor of mung beans. Add some sugar at this time. You can put it in the pot and simmer for half an hour before drinking the mung bean water. The flavor of mung beans will be all in it, and it will taste very comfortable and has a good effect of cooling down.

3. Mung beans have a good effect of clearing heat and detoxifying, and can promote diuresis and relieve gas. It is best to drink it in summer or eat it after food poisoning.