Ingredients and steps for making osmanthus wine

Osmanthus wine made from osmanthus flowers is a specialty of the Hakka people. The beautiful osmanthus wine is suitable for celebrating at home gatherings. Osmanthus wine is rich in nutrients and has many benefits for the body. It is suitable for people who like to drink a few glasses without hurting their health. It is not difficult to make osmanthus wine. Here I will tell you how to make osmanthus wine.

How to make osmanthus wine

1. Ingredients of Osmanthus Wine

The main ingredient of osmanthus wine is osmanthus, and the auxiliary ingredients are red yeast rice powder, sweet wine yeast and water, plus a small amount of glutinous rice wine.

2. How to make osmanthus wine

Step 1: Wash the osmanthus flowers and then throw them into water for at least one day.

Step 2: After the osmanthus flowers have been soaked, you can pour out the excess water, leaving only enough water to cover the surface of the osmanthus flowers. Then put the osmanthus flowers and the water into the electric pressure cooker and start steaming. It is more appropriate to steam it for about ten minutes.

Step 3: Spread the steamed osmanthus flowers flat and place them in a cool place. The osmanthus flowers need to cool down before being used in the next step.

Step 4: Dissolve the wine yeast and red yeast powder in cold water and mix well

Step 5: Put the osmanthus flowers into a wine-making container, dig a hole in the middle, pour the red yeast rice powder and the water into it, and then add a small spoonful of glutinous rice wine.

Step 6: Seal the osmanthus and place it on the gout affected area. Continue to add a small spoonful of glutinous rice wine to the osmanthus for the next three days .

Step 7: After that, seal the osmanthus wine completely for a whole month and the osmanthus wine is ready.