How to make hot and sour noodles? Ingredients and specific methods of making hot and sour noodles

Hot and sour noodles are a special snack that many people like to eat. They are very common in snack streets across the country. However, some people are worried that the hot and sour noodles sold outside are not hygienic and want to make them at home. So how should hot and sour noodles be made? In fact, the method of making hot and sour noodles is not difficult. I will write down the specific method of hot and sour noodles in a while. Friends who like to eat can learn to make it by themselves.

How to make hot and sour noodles? How to make hot and sour noodles

Ingredients for hot and sour noodles

When making hot and sour noodles, you must first prepare 300 grams of sweet potato vermicelli, then prepare an appropriate amount of green onion and fried peanuts, and then prepare an appropriate amount of coriander, garlic paste, chili powder, and cooking oil.

Steps for making hot and sour noodles

1. Soak the prepared sweet potato vermicelli in warm water for more than half an hour, heat and cook the soaked sweet potato vermicelli in a pot. Take it out and rinse it with cold water, then set it aside for later use.

2. Wash the vegetables with clean water, then blanch them with boiling water. After blanching, take them out and place them on top of the vermicelli.

3. Put oil in a wok, add chili powder and appropriate amount of bean paste, stir-fry slowly. After the red oil is fried, add chicken soup and heat to boil. After boiling, add pepper powder, salt, MSG, chicken essence, balsamic vinegar and other seasonings and mix well.

4. Pour the prepared hot and sour soup directly on the vermicelli, then put the fried sesame seeds and cooked peanuts on the vermicelli, and then add the mashed garlic and fragrant tea. A portion of sour and spicy vermicelli is ready to be eaten.