The efficacy and function of Tianyang Xiangmang

Tianyang mango is a nutritious fruit. Protein, fat, carbohydrates and dietary fiber are all important components of this fruit. In addition, calcium, zinc, phosphorus, iron and carotene are also the main nutrients of Tianyang mango. Riboflavin, thiamine and niacin are also the most important elements in Tianyang mango. Therefore, people's consumption of Tianyang mango can meet their needs for a variety of different nutrients.

2. Tianyang fragrant mango can resist bacteria and reduce inflammation

The antibacterial and anti-inflammatory effects of Tianyang fragrant mango are also one of the most important functions of this fruit. Its fruit can be used as medicine when it is not ripe, and its bark can also be used as medicine. It has a good effect in eliminating pathogens such as Escherichia coli and staphylococcus aureus in the human body, and can reduce the occurrence of some bacterial diseases.

3. Tianyang fragrant mango can reduce phlegm and lower cholesterol

Tianyang Fragrant Mango is a special fruit that can reduce phlegm. This fruit contains unique mangoside, which can not only speed up the dilution and discharge of phlegm, but also relieve asthma. Tianyang Fragrant Mango has a relatively high content of vitamin C, which can reduce the production of cholesterol after absorption by the human body, and has certain benefits in lowering cholesterol and blood pressure.