How to make beef brisket stewed with tomatoes

Have you ever eaten a dish called stewed chicken with mushrooms when you went to Northeast China? This dish is a famous home-cooked dish in Northeast China, and it also represents a special food culture in the north, that is, stew. Stew is easy to make and is suitable for the big appetite of the north. Stew is healthier and does not belong to high-fat and high-oil foods. Today we are going to introduce a very famous stew dish, stewed beef brisket with tomatoes. Let's learn how to make stewed beef brisket with tomatoes.

How to make beef brisket stewed with tomatoes

1. How to cook beef brisket stewed with tomatoes

Step 1: Wash and slice one pound of pork brisket and wash the tomatoes .

Step 2: After putting the pork and beef brisket into the pot, add ginger, pepper, soy sauce and water, and simmer over low heat.

Step 3: Add tomatoes after half an hour and simmer for ten minutes.

2. How to cook beef brisket stewed with potatoes and tomatoes

Step 1: Wash the tomatoes, peel and cut the potatoes into pieces, and chop the onions and ginger.

Step 2: Heat oil in a pan and add the pork and beef brisket and stir-fry until the pork and beef brisket release oil. Then add the lean beef brisket and continue stir-frying.

Step 3: After the lean beef brisket is cooked, add onion, ginger and pepper and stir-fry evenly.

Step 4: Add dark soy sauce, tomatoes and potato cubes, and start stir-frying until all the vegetables are colored.

Step 5: Add a bowl of water, bring to a boil over high heat, then add some salt, adjust to medium heat and start stewing.

Step 6: After cooking, you can add some MSG for seasoning.